Chopped meat products

This group includes mainly párky [Fine thin sausages], špekáčky [Thick sausages] and various types of sausages suitable mainly for further heat processing either by heating or roasting on a fire or grill.

They are also suitable, for example, for the preparation of hot meals.

  • Chopped meat products
  • Chopped meat products
  • Chopped meat products
  • Chopped meat products